Serves 1-2
Seared steak, three types of beans and all the local veg your heart could desire come together in this newest iteration of our classic chili! Toss a few biscuits on the side, and dinner is done!
INGREDIENTS: Seared beef chuck steak, vegetable stock (water, carrot, celery, onion, garlic, salt, pepper), tomato, onion, red bell pepper, green bell pepper, white bean, black bean, kidney bean, tomato paste (vine-ripened tomatoes, naturally derived citric acid), sweet corn, garlic, jalapeño, brown sugar, salt, lime juice, dried ancho chile, dried pasilla chile, dried New Mexico chile, dried guajillo chile, smoked paprika, cumin, coriander, cayenne pepper.
Local Love
Ortega's Garden (Onions)
Green Barn Farm (Green Bell Pepper, Jalapeño)
Pleasant Valley Produce (Tomato)
Alsum Sweet Corn (sweet corn)
